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Chicken Wings You'll Flap OverJan 13th 2011 4:02PM / by Nanette Wiser True wing lovers debate endlessly -- drums or flats, naked or not, sauced and tossed. Buffalo-spicy style (mild to inferno) are yesterday's flavors.
Tampa Bay wings go wild, favored with teriyaki, garlic parmesan, Hawaiian savory, hickory smoked barbecue, lemon pepper, Cajun, original 100 ways and
other sauces. Deep-fried chicken wings served with a hot sauce and blue cheese dressing originated at the Anchor Bar in Buffalo, N.Y., circa 1964, and
are so quintessential that chains such as TGI Friday's, Hooter's, Mugs 'N Jugs, and the Wing House made their reps on having a leg up on wings. In St.
Petersburg, MidTown Sundries and Clearwater's Quaker Steak and Lube are top roosters. Here are some of our other favorite cluckers. |
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